Mischief Summer Celebration
Saturday, September 8th, 2012
Enjoy the remaining rays of the summer sun while listening to popular live music at Fremont Mischief Distillery’s outdoor concert space. Headlining is St. Paul de Vence. Following musical acts include Le Wrens and a special guest TBA.Foodz Catering will run a food and cash bar.
For any questions please email: ashley
Join in the Mischief at www.facebook.com/FremontMischief
Enjoy the remaining rays of the summer sun while listening to popular live music at Fremont Mischief Distillery’s outdoor concert space. Headlining is St. Paul de Vence. Following musical acts include Le Wrens and a special guest TBA.
Thirsty? Foodz Catering will run a cash bar featuring beer, wine and cocktails featuring Fremont Mischief spirits. Hungry? Foodz Catering will also run a food bar featuring recipes inspired by Fremont Mischief spirits. Mischief Whiskey Sliders (pulled pork & tofu), Mischief Vodka sauce Smoked Salmon pasta, Mischief Gin Blackberry Vinaigrette Mixed Greens.
For any questions please email: firstname.lastname@example.org
St. Paul de Vence
“Seattle indie-folk stars St. Paul de Vence composed of Benjamin Doerr, Justin Froese, Alex Malloy and Mike Sievers released their first EP, When Our Boys Have Been Buried, in 2010. The band had been created as a side-project while its members were involved in other bands, but by 2011 St. Paul de Vence had blossomed, as if by accident, into something much deeper, culminating in the release of their eponymous full-length album in early 2012.”
“We grew up in Centralia, Washington and have lived here all of our lives. Music has always been important in our lives and we have always wanted to play in a band ever since we could remember. When our brother Noah and our sister Abigail started playing music together, Jonny and I wanted even more desperately to be able to play and write music. Last year I got my first guitar and Noah gave me a lesson. Before I knew it I was writing songs and Jonny and I started a band.”