July 30, August 6, 7, 13, 14, 20, 21, 27, 2011
|Our Festival Banquets, held in the Bors Hede undercroft, begin at 6 pm as the festival closes.
No cameras, cell phones, please.
The meal includes 12 dishes brought forth in two courses, announced with trumpet fanfares and featuring courtly minstrels with songs and stories accompanied by music played upon the lute.
|Feast seating is by advance reservations; (admission is free to the festival)
Tickets, $45.00 per guest for all seats, will be sent to you by mail; Sales are not refundable.
Seating is limited to 40 guests per feast; reservations are taken in the order of postmark
TRENCHER BREAD (to eat & to eat upon)
A GRETE HERB & FLOWER SALAT
BUTTERED WORTES (greens sautéed in butter)
FENBERRY PYE (pork, chicken & berries)
ROSTE BEEF ALIPER (pepper sauce)
SYROSYE (sweet cherry pudding)
TABLE WINE – MUSTE (spiced juice)
A DISSH METE FOR SUMMER (spiced chicken morsels)
MINCES (steamed buttered broccoli)
EGREDOUCE (sour & sweet beef & onions)
HENNES IN GRAUEY (roast chicken in sweet ginger sauce)
FRESH FRUIT OF THE SEASON
TABLE WINE – MUSTE